I didn't plan to become a delivery driver.

​I just couldn't get off the ride.

​

​​

January 2026.

​

I started delivering across Austin—

through the Hill Country and downtown after dark—

through downpours and winter storms—

into the lives of strangers. 

​

A beautiful blind woman in a silk tiger-print robe  

opening the door at 9 pm.

A plastic surgeon ordering an oat milk latte

between procedures. 

An older man counting bottles of cognac

while jazz played through a smoke-filled apartment.

​

 

​I became a top-rated driver in one week.

​

​1,375 deliveries—

and counting.

​

​​

​​This was never about food delivery.

​​

 

It's about what happens when your life

breaks open—

​and for the first time,

​

​you are free.

​

 

One delivery at a time.​​